45 mL Chemineaud
120 mL Clamato juice
1 tsp. Worcestershire sauce
Tabasco
Salt & Pepper
Celery stick
Celery salt
Wedge of lime
Ice cubes

Rim the glass with lime and celery salt. Add a few ice cubes then combine the Chemineaud, Clamato, Worcestershire sauce and a few drops of Tabasco. Add salt and pepper to taste. Decorate with a celery stick and stand proud.